The impact of food processing on antioxidants in vegetable oils, fruits and vegetables

Trends in Food Science and Technology

Volumn 9, Issue 8-9, 1998, Pages 336-340

  Lindley, M G ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FOOD PROCESSING; FOOD SPOILAGE; FRUIT; OXIDATION; VEGETABLE OIL; VEGETABLE;

EID: 0032423347     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(98)00050-8     Document Type: Review

References (24)

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