Modifications of strawberry fruit antioxidant pools and fruit quality under NaCl stress

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 4066-4072

  Keutgen, Anna J ^a   Pawelzik, Elke ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Anthocyanins; Ascorbic acid; Fragaria x ananassa; FRAP value; Glutathione; Phenolics; SOD

Indexed keywords

ANTIOXIDANT; SODIUM CHLORIDE;

CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; DRUG EFFECT; FRUIT; OSMOLARITY; SOLUTION AND SOLUBILITY; SPECIES DIFFERENCE; STRAWBERRY;

ANTIOXIDANTS; FRAGARIA; FRUIT; OSMOLAR CONCENTRATION; SODIUM CHLORIDE; SOLUTIONS; SPECIES SPECIFICITY;

FRAGARIA X ANANASSA;

EID: 34249904442     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070010k     Document Type: Conference Paper

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