Chemical-induced resistance against post-harvest infection enhances tomato nutritional traits

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1040-1046

  Iriti, Marcello ^a   Mapelli, Sergio ^b   Faoro, Franco ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Tocopherol; Benzothiadiazole; Botrytis; Lycopene; Salicylic acid; Tomato

Indexed keywords

BENZOTHIAPYRAZOLE; LYCOPENE; SALICYLIC ACID; THIADIAZOLE DERIVATIVE; TOCOPHEROL; UNCLASSIFIED DRUG;

ARTICLE; BOTRYTIS CINEREA; CONTROLLED STUDY; CROP; EPIFLUORESCENCE MICROSCOPY; FUNGUS GROWTH; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; INOCULATION; MYCELIUM; NONHUMAN; NUTRITION; TOMATO;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; LYCOPERSICON ESCULENTUM;

EID: 34447499017     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.073     Document Type: Article

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