Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3772-3776

  Kim, Hyun Jin ^a,c   Fonseca, Jorge M ^a   Choi, J Hee ^a   Kubota, Chieri ^b   Dae, Young Kwon ^c  

^a UNIVERSITY OF ARIZONA   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c Korea Food Research Institute   (South Korea)

Author keywords

carotene; Carotenoids; Lutein; Phenolic compound; Romaine lettuce; Salinity stress; Salt; Secondary metabolites

Indexed keywords

CAROTENOID; PHENOL DERIVATIVE; SODIUM CHLORIDE; WATER;

AGRICULTURE; ARTICLE; CHEMISTRY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LETTUCE; METHODOLOGY; SALINITY;

AGRICULTURE; CAROTENOIDS; LETTUCE; PHENOLS; SALINITY; SODIUM CHLORIDE; WATER;

LACTUCA; LACTUCA SATIVA;

EID: 45549110073     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0733719     Document Type: Article

References (42)

1. Flowers, T. J.; Yeo, A. R. Breeding for salinity resistance in crop plants: where next? Aust. J. Plant Physiol. 1995, 22, 875-884.
2. Yeo, A. R. Predicting the interaction between the effects of salinity and climate change on crop plants. Sci. Hortic. 1999, 78, 159-174.
3. Parida, A. K.; Das, A. B. Salt tolerance and salinity effects on plants: a review. Ecotoxicol. Environ. Saf. 2005, 60, 324-349.
4. Hu, Y.; Burucs, Z.; von Tucher, S.; Schmidhalter, U. Short-term effects of drought and salinity on mineral nutrient distribution along growing leaves of maize seedlings. Environ. Exp. Bot. 2007, 60, 268-275.
5. Shalhevet, L.; Hsiao, T. C. Salinity and drought-a comparison of their effects on osmotic adjustment, assimilation, transpiration and growth. Irrig. Sci. 1986, 7, 249-264.
6. Wahid, A.; Ghazanfar, A. Possible involvement of some secondary metabolites in salt tolerance of sugarcane. J. Plant Physiol. 2006, 163, 723-30.
7. Bennett, R. N.; Wallsgrove, R. M. Secondary metabolites in plant defense mechanisms. New Phytol. 1994, 127, 617-633.
8. de Bruxelles, G. L.; Roberts, M. R. Signals regulating multiple responses to wounding and herbivores. Crit. Rev. Plant Sci. 2001, 20, 487-521.
9. Rippen, P.; Scimemi, C.; Dubald, M.; Matringe, M. Engineering plant shikimate pathway for production of tocotrienol and improving herbicide resistance. Plant Physiol. 2003, 134, 92-100.
10. Dixon, R. A. Natural products and plant disease resistance. Nature 2001, 411, 843-847.
11. Anterola, A. M.; Lewis, N. G. Trends in lignin modification: a comprehensive analysis of the effects of genetic manipulations/mutations on lignification and vascular integrity. Phytochemistry 2002, 61, 221-294.
12. Balandrin, M. F.; Klocke, J. A.; Wurtele, E. S.; Bollinger, W. H. Natural plant chemicals: sources of industrial and medicinal materials. Science 1985, 228, 1154-1160.
13. Kris-Etherton, P. M.; Hecker, K. D.; Bonanome, A.; Coval, S. M.; Binkoski, A. E.; Hilpert, K. F.; Griel, A. E.; Etherton, T. D. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 2002, 113 (Suppl. 2), 71-88.
14. Reddy, L.; Odhav, B.; Bhoola, K. D. Natural products for cancer prevention: a global perspective. Pharmacol. Ther. 2003, 99, 1-13.
15. Clavin, M.; Gorzalczany, S.; Macho, A.; Munoz, E.; Ferraro, G.; Acevedo, C.; Martino, V. Anti-inflammatory activity of flavonoids from Eupatorium arnottianum. J. Ethnopharmacol. 2007, 112, 585-9.
16. Liu, R.; Hu, Y.; Li, J.; Lin, Z. Production of soybean isoflavone genistein in non-legume plants via genetically modified secondary metabolism pathway. Metab. Eng. 2007, 9, 1-7.
17. Lavola, A. Accumulation of flavonoids and related compounds in birch induced by UV-B irradiance. Tree Physiol. 1998, 18, 53-58.
18. Kim, H.-J.; Chen, F.; Wang, X.; Choi, J.-H. Effect of methyl jasmonate on phenolics, sothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.). J. Agric. Food Chem. 2006, 54, 7263-7269.
19. van Lanen, S. G.; Shen, B. Microbial genomics for the improvement of natural product discovery. Curr. Opin. Microbiol. 2006, 9, 252-60.
20. Nicolle, C.; Cardinault, N.; Gueux, E.; Jaffrelo, L.; Rock, E.; Mazur, A.; Amouroux, P.; Rémésy, C. Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat. Clin. Nutr 2004, 23, 605-614.
21. Humphries, J. M.; Khachik, F. Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products. J. Agric. Food Chem. 2003, 51, 1322-1327.
22. Kang, H.-M.; Saltveit, M. E. Antioxidant capacity of lettuce leaf tissue increases after wounding. J. Agric. Food Chem. 2002, 50, 7536-7541.
23. Calatayud, A.; Barreno, E. Response to ozone in two lettuce varieties on chlorophyll a fluorescence, photosynthetic pigments and lipid peroxidation. Plant Physiol. Biochem. 2004, 42, 549-55.
24. Ruiz-Lozano, B. M.; Azcón, R.; Palma, J. M. Superoxide dismutase activity in arbuscular mycorrhizal Lactuca sativa plants subjected to drought stress. New Phytol. 1996, 134, 327-333.
25. McGuire, R. G. Reporting of objective color measurements. HortScience 1992, 27, 1254-1255.
26. Moros, E. E.; Darnoko, D.; Cheryan, M.; Perkins, E. G.; Jerrell, J. Analysis of xanthophylls in corn by HPLC J. Agric. Food Chem. 2002, 50, 5787-5790.
27. Singleton, V. L.; Rossi, I. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16, 144-158.
28. Joshi, S.; Nimbalkar, J. D. Effect of salt stress on growth and yield in Cajanus cajan L. Plant Soil 1983, 74, 291-294.
29. Mhadhbi, H.; Jebara, M.; Limam, F.; Aouani, M. E. Rhizobial strain involvement in plant growth, nodule protein composition and antioxidant enzyme activities of chickpea-rhizobia symbioses: modulation by salt stress. Plant Physiol. Biochem. 2004, 42, 717-722.
30. AliDinar, H. M.; Ebert, G.; Ludders, P. Growth, chlorophyll content, photosynthesis and water relations in guava (Psidium guajava L.) under salinity and different nitrogen supply. Gartenbauwissenschaft 1999, 64, 147-157.
31. Chartzoulakis, K.; Klapaki, G. Response of two green house pepper hybrids to NaCl salinity during different growth stages. Sci. Hortic. 2000, 86, 247-260.
32. Kurban, H.; Saneoka, H.; Nehira, K.; Adilla, R.; Premachandra, G. S.; Fujita, K. Effect of salinity on growth, photosynthesis and mineral composition in leguminous plant Alhagi pseudoalhagi (Bieb.). Soil Sci. Plant Nutr. 1999, 45, 851-862.
33. Parida, A. K.; Das, A. B.; Das, P. NaCl stress causes changes in photosynthetic pigments, proteins and other metabolic components in the leaves of a true mangrove Bruguiera parviflora, in hydroponic cultures. J. Plant Biol. 2002, 45, 28-36.
34. Kennedy, B. F.; De Fillippis, L. F. Physiological and oxidative response to NaCl of the salt tolerant Grevillea ilicifolia and the salt sensitive Grevillea arenaria. J. Plant Physiol. 1999, 155, 746-754.
35. Parida, A. K.; Das, A. B.; Mittra, B. Effects of salt on growth, ion accumulation photosynthesis and leaf anatomy of the mangrove Bruguiera parviflora. Trees-Struct. Funct. 2004, 18, 167-174.
36. Matsuda, F.; Morino, K.; Ano, R.; Kuzawa, M.; Wakasa, K.; Miyagawa, H. Metabolic flux analysis of the phenylpropanoid pathway in elicitor-treated potato tuber tissue. Plant Cell Physiol. 2005, 46, 454-466.
37. Cisneros-Zevallos, L. The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding-value of fresh fruits and vegetables. J. Food Sci. 2003, 68, 1560-1565.
38. Tomas-Barberan, F. A.; Loaiza-Velarde, J.; Bonfanti, A.; Saltveit, M. E. Early wound-and ethylene-induced changes in phenylpropanoid metabolism in harvested lettuce. J. Am. Soc. Hortic. Sci. 1997, 122, 399-404.
39. Chen, H.; Jones, A. D.; Howe, G. A. Constitutive activation of the jasmonate signaling pathway enhances the production of secondary metabolites in tomato. FEBS Lett. 2006, 580, 2540-2546.
40. Zhao, J.; Davis, L. C.; Verpoorte, R. Elicitor signal transduction leading to production of plant secondary metabolites. Biotechnol. Adv. 2005, 23, 283-333.
41. Jia, W.; Wang, Y.; Zhang, S.; Zhang, J. Salt-stress-induced ABA accumulation is more sensitively triggered in roots than in shoots. J. Exp. Bot. 2002, 53, 2201-2206.
42. Pedranzani, H.; Sierra-de-Grado, R.; Vigliocco, A.; Miersch, O.; Abdala, G. Cold and water stresses produce changes in endogenous jasmonates in two populations of Pinus pinaster Ait. Plant Growth Regul. 2007, 52, 111-116.