Free radicals in the fruit of three strawberry cultivars exposed to drought stress in the field

Plant Physiology and Biochemistry

Volumn 40, Issue 6-8, 2002, Pages 709-717

  Pirker, Katharina F ^a   Goodman, Bernard A ^b   Pascual, Ederlinda C ^b   Kiefer, Susanne ^a   Soja, Gerhard ^a   Reichenauer, Thomas G ^a  

^a ARC SEIBERSDORF RESEARCH GMBH   (Austria)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Drought stress; EPR; Free radicals; Strawberry

Indexed keywords

FRAGARIA VESCA; FRAGARIA X ANANASSA;

EID: 0036620450     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0981-9428(02)01412-2     Document Type: Conference Paper

References (25)

1. N.M. Atherton, G.A.F. Hendry, K. Möbius, M. Rohrer, J.T. Törring, A free radical ubiquitously associated with senescence in plants; evidence for a quinone, Free Radic. Res. Commun. 19 (1993) 297-301.
2. C.G. Bartoli, M. Simontacchi, E. Tambussi, J, Beltrano, E. Montaldi, S. Puntarulo, Drought and watering-dependent oxidative stress: effect on antioxidant content in Triticum aestivum L. leaves, J. Exp. Bot. 50 (1999) 375-383.
3. C. Bolton-Smith, M. Woodward, H. Tunstall-Pedoe, The Scottish heart health study. Dietary intake by food frequency questionnaire and odds ratio for coronary heart disease. II The antioxidant vitamins and fibre, Eur. J. Clin. Nutr. 46 (1992) 85-93.
4. J.R. Bolton, Electron spin resonance theory, in: H.M. Swartz, J.R. Bolton, D.C. Borg (Eds.), Biological Applications of Electron Spin Resonance, Wiley, New York, London, Sydney, Toronto, 1972, pp. 24.
5. G.R. Buettner, Spin trapping: ESR parameters of spin adducts, Free Radic. Biol. Med. 3 (1987) 259-303.
6. G.H. Cao, R.M. Russell, N. Lischner, R.L. Prior, Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women, J. Nutr. 128 (1998) 2383-2390.
7. N. Deighton, R.M. Brennan, C. Finn, H.V. Davies, Antioxidant properties of domesticated and wild Rubus species, J. Sci. Food Agric. 80 (2000) 1307-1313.
8. N. Deighton, I. Muckenschnabel, B.A. Goodman, B. Williamson, Lipid peroxidation and the oxidative burst associated with infection of Capsicum annuum by Botrytis cinerea, Plant J. 20 (1999) 485-492.
9. S.M. Glidewell, N. Deighton, A.E. Morrice, B.A. Goodman, Time course study of the EPR spectra of seeds of soft fruit irradiated in wet and dry states, in: C.H. McMurray, E.M. Stewart, R. Gray, J. Pearce (Eds.), Detection Methods for Irradiated Foods--Current Status, Royal Society of Chemistry, Cambridge, 1996, pp. 45-52.
10. B.A. Goodman, N. Deighton, S.M. Glidewell, C.B. Wood, H.W. Pritchard, E.E. Benson, Do EPR spectra show the presence of a unique and ubiquitous quinone-derived free radical that is associated with senescence in plants? Free Radic. Res. 23 (1995) 187-190.
11. B.A. Goodman, B. Williamson, E.J. Simpson, J.A. Chudek, G. Hunter, D.A.M. Prior, High field NMR microscopic imaging of cultivated strawberry fruit, Mag. Reson. Imaging 14 (1996) 187-196.
12. J.M.C. Gutteridge, B. Halliwall, Antioxidants in Nutrition, Health and Disease, Oxford University Press, Oxford, 1994.
13. G.A.F. Hendry, W.E. Finch-Savage, P.C. Thorpe, N.M. Atherton, S.M. Buckland, K.A. Nilsson, et al., Free radical processes an loss of seed variability during desiccation in the recalcitrant species Quercus rohur L, New Phytol. 122 (1992) 273-279.
14. D.W. Lawlor, The effects of water deficit on photosynthesis, in: N. Smirnoff (Ed.), Environment and Plant Metabolism, Bios Scientific Publishers, Oxford, 1995, pp. 129-160.
15. F.E. Mabbs, D. Collison, Electron Paramagnetic Resonance of d Transition Metal Compounds, Elsevier, Amsterdam, 1992.
16. I.M. Moller, Plant mitochondria and oxidative stress: electron transport, NADPH turnover and metabolism of reactive oxygen species, Ann. Rev. Plant Physiol. Plant Mol. Biol. 52 (2001) 561-591.
17. I. Muckenschnabel, B.A. Goodman, N. Deighton, G.D. Lyon, B. Williamson, Botrytis cinerea induces the formation of free radicals in fruits of Capsicum annuum at positions remote from the site of infection, Protoplasma 218 (2001) 112-116.
18. I. Muckenschnabel, B.A. Goodman, B. Williamson, G.D. Lyon, N. Deighton, Infection of leaves of Arabidopsis thaliana by Botrytis cinerea: changes in ascorbic acid, free radicals and lipid peroxidation products, J. Exp. Bot. 53 (2002) 1-8.
19. I. Muckenschnabel, B. Williamson, B.A. Goodman, G.D. Lyon, D. Stewart, N. Deighton, Markers for oxidative stress associated with soft rots in French beans (Phaseolus vulgaris) infected by Botrytis cinerea, Planta 212 (2001) 376-381.
20. E.C. Pascual, I. Blank, B.A. Goodman, C. Yeretzian, The detection and characterization of free radicals generated during the decomposition of solutions of the coffee flavour compound furfuryl mercaptan, Proceedings of the 18th International Scientific Colloquium on coffee, Helsinki, 1999, pp. 50-57.
21. T.G. Reichenauer, B.A. Goodman, Stable free radicals in ozone-damaged wheat leaves, Free Radic. Res. 35 (2001) 39-101.
22. R. Rucinska, S. Waplak, E.A. Gwozdz, Free radical formation and activity of antioxidant enzymes in lupin roots exposed to lead, Plant Phys. Biochem. 37 (1999) 187-194.
23. W. Seel, G. Hendry, N. Atherton, J. Lee, Radical formation and accumulation in vivo, in desiccation tolerant and intolerant mosses, Free Radic. Res. Commun. 15 (1991) 133-141.
24. P.R. Thomas, R. Earl, Opportunities in the Nutrition and Food Sciences, National Academy Press, Washington, DC, 1994.
25. S.Y. Wang, H.S. Lin, Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage, J. Agric. Food Chem. 48 (2000) 140-146.