From field to health: A simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5344-5349

  Fumagalli, Francesca ^a   Rossoni, Mara ^a   Iriti, Marcello ^a   Di Gennaro, Antonio ^a   Faoro, Franco ^b   Borroni, Emanuele ^a   Borgo, Michele ^c   Scienza, Attilio ^a   Sala, Angelo ^a   Folco, Giancarlo ^a,d  

^a UNIVERSITY OF MILAN   (Italy)

^b INSTITUTE FOR SUSTAINABLE PLANT PROTECTION   (Italy)

^c ACR Istituto Sperimentale Per la Viticoltura   (Italy)

^d Istituto di Scienze Farmacologiche   (Italy)

Author keywords

Grape pharmaconutrients; Nitric oxide; Plant activator; Polyphenols; Vasodilation

Indexed keywords

ANTIINFLAMMATORY AGENT; CYCLIC GMP; FLAVONOID; NITRIC OXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; S METHYL BENZO(1,2,3)THIADIAZOLE 7 CARBOTHIOATE; S-METHYL BENZO(1,2,3)THIADIAZOLE-7-CARBOTHIOATE; SCAVENGER; THIADIAZOLE DERIVATIVE;

ARTICLE; BIOSYNTHESIS; CELL CULTURE; CHEMISTRY; DRUG EFFECT; ENDOTHELIUM CELL; FRUIT; GRAPE; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; UMBILICAL VEIN; VASODILATATION; WINE;

ANTI-INFLAMMATORY AGENTS; CELLS, CULTURED; CYCLIC GMP; ENDOTHELIAL CELLS; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; HUMANS; NITRIC OXIDE; PHENOLS; PLANT EXTRACTS; THIADIAZOLES; UMBILICAL VEINS; VASODILATION; VITIS; WINE;

VITACEAE; VITIS; VITIS SP.;

EID: 33746871070     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0607157     Document Type: Article

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