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Volumn 628, Issue , 2003, Pages 635-641

Ionizing radiation and storage effects on postharvest quality of 'Rio Red' grapefruit

Author keywords

Gamma radiation; Mexican fruit fly; Naringin; Narirutin; Quarantine treatment; Titratable acidity; Total flavanones; Total soluble solids

Indexed keywords


EID: 34547726293     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.628.81     Document Type: Conference Paper
Times cited : (7)

References (11)
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    • Dubery, I.A. Louw, A.E. and van Heerden, F.R. 1999. Synthesis and evaluation of 4-(3-methyl-2-butenoxy) isonitrosoacetophenone, a radiation induced stress metabolite in Citrus. Phytochemistry 50:983-989.
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    • Dubery, I.A.1    Louw, A.E.2    Van Heerden, F.R.3
  • 5
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    • Faragher, J.D. 1983. Temperature regulation of anthocyanin accumulation in apple skin. J. Exp. Bot. 1291.
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    • Faragher, J.D.1
  • 6
    • 4444342414 scopus 로고    scopus 로고
    • Ionizing irradiation quarantine treatment against Mexicanfruit fly (Diptera: Tephritidae) in citrus fruits
    • Hallman, G.J. and Martinez, L.R. 2001. Ionizing irradiation quarantine treatment against Mexicanfruit fly (Diptera: Tephritidae) in citrus fruits. Postharvest Biol. Technol. 23: 71-77.
    • (2001) Postharvest Biol. Technol. , vol.23 , pp. 71-77
    • Hallman, G.J.1    Martinez, L.R.2
  • 7
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    • Postharvest quality of GA-treated Florida grapefruit after gamma irradiation with TBZ and storage
    • Miller, W.R. and McDonald, R.E. 1996. Postharvest quality of GA-treated Florida grapefruit after gamma irradiation with TBZ and storage. Postharvest Biol. Technol. 7:253-260.
    • (1996) Postharvest Biol. Technol. , vol.7 , pp. 253-260
    • Miller, W.R.1    McDonald, R.E.2
  • 8
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    • Effects of low dose ?-irradiation on grapefruit products
    • Moshonas, M.G. and Shaw, P.E. 1984. Effects of low dose ?-irradiation on grapefruit products. J. Agri. Food Chem. 32:1098-1101.
    • (1984) J. Agri. Food Chem. , vol.32 , pp. 1098-1101
    • Moshonas, M.G.1    Shaw, P.E.2
  • 9
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    • Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography
    • Mouly, P., Gaydou, E.M. and Estienne, J. 1998. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. Journal of Chromatography A, 800 (2):171-179.
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    • Effect of ?-radiation on polyphenolic compounds and phenylalanine ammonia-lyase activity during storage of in relation to peel injury from peel of Citrus clementina Hort
    • Oufedjikh, H., Mahrouz, M., Amiot, M.J. and Lacroix, M. 2000. Effect of ?-radiation on polyphenolic compounds and phenylalanine ammonia-lyase activity during storage of in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka. J. Agri. Food. Chem. 48:559-565.
    • (2000) Ex. Tanaka. J. Agri. Food. Chem. , vol.48 , pp. 559-565
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.