Ethanol production from traditional and emerging raw materials

Yeast Biotechnology: Diversity and Applications

Volumn , Issue , 2009, Pages 489-513

  Rudolf, Andreas ^a,b   Karhumaa, Kaisa ^a,c   Hahn Hägerdal, Bärbel ^a  

^a LUND UNIVERSITY   (Sweden)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c CARLSBERG LABORATORY   (Denmark)

Author keywords

Baker's yeast; Ethanol; Fermentation; Lignocellulosics; Saccharides

Indexed keywords

EID: 77954387165     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4020-8292-4_23     Document Type: Chapter

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