Hydrolysis of lactose in whey permeate for subsequent fermentation to ethanol

Journal of Dairy Science

Volumn 87, Issue 6, 2004, Pages 1608-1620

  Cote A ^a   Brown, W A ^a   Cameron, D ^b   Van Walsum, G P ^c  

^a MCGILL UNIVERSITY   (Canada)

^b Tembec Inc   (Canada)

^c BAYLOR UNIVERSITY   (United States)

Author keywords

Carbonic acid; CO2 hydrolysis; Ethanol fermentation; Lactose hydrolysis

Indexed keywords

EID: 3142707648     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73315-9     Document Type: Article

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