A modified Saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol

Applied and Environmental Microbiology

Volumn 69, Issue 7, 2003, Pages 4144-4150

  Becker, Jessica ^a   Boles, Eckhard ^a,b  

^a HEINRICH HEINE UNIVERSITY   (Germany)

^b GOETHE UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; DNA; ESCHERICHIA COLI; FERMENTATION; FUNGI; METABOLISM; SUGAR (SUCROSE); YEAST;

MICROARRAYS;

MICROBIOLOGY;

ALCOHOL; ARABINOSE; PERMEASE; PHOSPHOTRANSFERASE; RIBULOKINASE; TRANSALDOLASE; UNCLASSIFIED DRUG;

BIOENGINEERING;

ARTICLE; BACILLUS SUBTILIS; BIOSYNTHESIS; CARBON SOURCE; DNA MICROARRAY; ESCHERICHIA COLI; FERMENTATION; FUNGAL BIOMASS; FUNGAL GENETICS; FUNGAL STRAIN; FUNGUS GROWTH; GENE OVEREXPRESSION; METABOLIC ENGINEERING; NONHUMAN; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE;

ARABINOSE; BACILLUS SUBTILIS; BACTERIAL PROTEINS; ESCHERICHIA COLI; ETHANOL; FERMENTATION; GENETIC ENGINEERING; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TRANSFORMATION, GENETIC;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0037962155     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.7.4144-4150.2003     Document Type: Article

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