The xylose reductase/xylitol dehydrogenase/xylulokinase ratio affects product formation in recombinant xylose-utilising Saccharomyces cerevisiae

Enzyme and Microbial Technology

Volumn 29, Issue 4-5, 2001, Pages 288-297

  Eliasson, Anna ^a,b   Hofmeyr, Jan Hendrik S ^c   Pedler, Scott ^a,d   Hahn Hägerdal, Bärbel ^a  

^a LUND UNIVERSITY   (Sweden)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c STELLENBOSCH UNIVERSITY   (South Africa)

^d UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Ethanol; Kinetic model; Xylitol; Xylitol dehydrogenase; Xylose; Xylose reductase; Xylulokinase

Indexed keywords

COMPUTER SIMULATION; ETHANOL; FERMENTATION; YEAST;

RECOMBINANTS;

XYLOSE;

ALCOHOL; NICOTINAMIDE ADENINE DINUCLEOTIDE; OXIDOREDUCTASE; RECOMBINANT ENZYME; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; UNCLASSIFIED DRUG; XYLITOL; XYLITOL DEHYDROGENASE; XYLOSE; XYLOSE REDUCTASE; XYLULOKINASE; XYLULOSE;

ARTICLE; CALCULATION; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; GENE OVEREXPRESSION; KINETICS; NONHUMAN; SACCHAROMYCES CEREVISIAE; SIMULATION; STEADY STATE; STRAIN DIFFERENCE; THEORY; YEAST;

EID: 0035812350     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(01)00386-6     Document Type: Article

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