A comparison between batch and fed-batch simultaneous saccharification and fermentation of steam pretreated spruce

Enzyme and Microbial Technology

Volumn 37, Issue 2, 2005, Pages 195-204

  Rudolf, Andreas ^a   Alkasrawi, Malek ^a   Zacchi, Guido ^a   Lidén, Gunnar ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Enzymatic hydrolysis; Ethanol; Fermentation; Spruce; Yeast

Indexed keywords

CELLS; CELLULOSE; ETHANOL; METABOLISM; SUBSTRATES; YEAST;

CELL MASS CONCENTRATION; FED-BATCH PROCESS; HEMICELLULOSE HYDROLYSATE; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION (SSF);

FERMENTATION;

ALCOHOL; HEMICELLULOSE; HEXOSE;

ARTICLE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); FED BATCH FERMENTATION; FERMENTATION; NONHUMAN; SACCHARIFICATION; SPRUCE; WATER VAPOR; YEAST;

CELLS; CELLULOSE; ETHANOL; FERMENTATION; METABOLISM; SACCHARIFICATION; YEASTS;

PICEA;

EID: 18944392490     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.02.013     Document Type: Article

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