Physiological effects of 5-hydroxymethylfurfural on Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

Volumn 53, Issue 6, 2000, Pages 701-708

  Taherzadeh, M J ^a   Gustafsson, L ^a   Niklasson, C ^a   Liden G ^b  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROXYMETHYLFURFURAL; 5 HYDROXYMETHYLFURFURYL ALCOHOL; ALCOHOL; CARBON DIOXIDE; FURFURAL; GLUCOSE; LIGNOCELLULOSE; PYRUVATE DECARBOXYLASE; PYRUVIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BIOTRANSFORMATION; CONTROLLED STUDY; CULTURE MEDIUM; ENERGY TRANSFER; FERMENTATION; FUNGUS CULTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OXIDATION REDUCTION REACTION; SACCHAROMYCES CEREVISIAE;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 0033938545     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530000328     Document Type: Article

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