L-Arabinose metabolism in Candida arabinofermentans PYCC 5603T and Pichia guilliermondii PYCC 3012: Influence of sugar and oxygen on product formation

Applied Microbiology and Biotechnology

Volumn 75, Issue 2, 2007, Pages 303-310

  Fonseca, César ^a,b   Spencer Martins, Isabel ^a   Hahn Hägerdal, Bärbel ^b  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Candida arabinofermentans; Fermentation conditions; Hemicellulose; L Arabinose; Pentose; Pichia guilliermondii; Yeast

Indexed keywords

ETHANOL; FERMENTATION; GROWTH (MATERIALS); METABOLISM; SUGAR (SUCROSE); YEAST;

CANDIDA ARABINOFERMENTANS; FERMENTATION CONDITIONS; HEMICELLULOSE; L-ARABINOSE; PICHIA GUILLIERMONDII;

ENZYMES;

ALCOHOL; ARABINITOL; ARABINOSE; GLUCOSE; OXYGEN; POLYOL; SUGAR; XYLITOL; XYLOSE;

BIOMASS; CELLULOSE; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; ETHANOL; FERMENTATION; GLUCOSE; METABOLISM; METABOLITE; OXYGEN; YEAST;

AERATION; ANAEROBIC GROWTH; ARTICLE; CANDIDA ARABINOFERMENTANS; CARBOHYDRATE METABOLISM; COMPARATIVE STUDY; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); FUNGAL BIOMASS; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS; METABOLITE; NONHUMAN; PICHIA GUILLIERMONDII;

AEROBIOSIS; ARABINOSE; BIOMASS; BIOTECHNOLOGY; CANDIDA; CULTURE MEDIA; FERMENTATION; GLUCOSE; OXYGEN; PICHIA; XYLOSE;

CANDIDA ARABINOFERMENTANS; PICHIA GUILLIERMONDII;

EID: 33947254105     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0830-7     Document Type: Article

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