Fermentation of xylose/glucose mixtures by metabolically engineered Saccharomyces cerevisiae strains expressing XYL1 and XYL2 from Pichia stipitis with and without overexpression of TAL1

Bioresource Technology

Volumn 68, Issue 1, 1999, Pages 79-87

  Meinander, Nina Q ^a   Boels, Ingeborg ^a,b   Hahn Hägerdal, Bärbel ^a  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Ethanol; Physiology; Protein burden; Recombinant Saccharomyces cerevisiae; Transaldolase; Xylitol; Xylose fermentation

Indexed keywords

BATCH CELL CULTURE; BIOCONVERSION; BIOMASS; CATALYST ACTIVITY; CHEMOSTATS; ENZYME KINETICS; ETHANOL; GENES; GLUCOSE; GROWTH KINETICS; METABOLISM; XYLOSE;

PLASMIDS; TRANSALDOLASE; XYLITOL DEHYDROGENASE; XYLOSE REDUCTASE;

FERMENTATION;

ALCOHOL; CARBON DIOXIDE; GLUCOSE; OXIDOREDUCTASE; TRANSALDOLASE; XYLITOL; XYLOSE;

ARTICLE; BIOMASS; ENZYME ACTIVITY; FERMENTATION; FUNGUS GROWTH; GENE EXPRESSION; GLUCOSE METABOLISM; PICHIA STIPITIS; PLASMID; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE;

EID: 0033118507     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(98)00085-6     Document Type: Article

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