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Volumn 15, Issue 11, 2007, Pages 3684-3691

Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit

Author keywords

Antioxidant activity; Coumarin; CYP3A4; Furocoumarin; Grapefruit juice drug interaction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(3 ETHYLBENZTHIAZOLINE 6 SULFONIC ACID); BENZENE DERIVATIVE; BERGAPTOL; CYTOCHROME P450 3A4; FUROCOUMARIN DERIVATIVE; GERANYLCOUMARIN; SCAVENGER; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

EID: 34247549751     PISSN: 09680896     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmc.2007.03.047     Document Type: Article
Times cited : (57)

References (38)
  • 32
    • 0001891040 scopus 로고
    • The Free Radical Chemistry of Food Additives
    • Aruoma O.I., and Halliwell B. (Eds), Taylor and Francis, London
    • Kaur H., and Perkins J. The Free Radical Chemistry of Food Additives. In: Aruoma O.I., and Halliwell B. (Eds). Free Radicals and Food Additives (1991), Taylor and Francis, London 17-35
    • (1991) Free Radicals and Food Additives , pp. 17-35
    • Kaur, H.1    Perkins, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.