A prototype cleaning map: A classification of industrial cleaning processes

Trends in Food Science and Technology

Volumn 20, Issue 6-7, 2009, Pages 255-262

  Fryer, P J ^a   Asteriadou, K ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRIES; INDUSTRIAL CLEANING; PERSONAL PRODUCTS; PROCESS PLANTS; SOIL TYPES; TWO CLASSIFICATION;

EID: 67349263912     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.03.005     Document Type: Review

References (60)

1. Asteriadou K., Hasting A.P.M., Bird M.R., and Melrose J. Computational fluid dynamics for the prediction of temperature profiles and hygienic design in the food industry. Food and Bioproducts Processing 84 (2006) 157-163
2. Asteriadou K., Hasting A.P.M., Bird M.R., and Melrose J. Predicting cleaning of equipment using computational fluid dynamics. Journal of Food Process Engineering 30 (2007) 88-105
3. Baier R.E. Substrate influences on adhesion of microorganisms and their resultant new surface properties. In: Bitton G., and Marshall K.C. (Eds). Adsorption of microorganisms to surfaces (1980), John Wiley, NY 59-104
4. Benning R., Petermeier H., Delgado A., Hinrichs J., Kulozik U., and Becker T. Process design for improved fouling behaviour in dairy heat exchangers using a hybrid modelling approach. Food and Bioproducts Processing 81 (2003) 266-274
5. Bird M.R., and Fryer P.J. An experimental study of the cleaning of surfaces fouled by whey proteins. Food and Bioproducts Processing 69 (1991) 13-21
6. Blel W., Legentilhomme P., Bénézech T., Legrand J., and Le Gentil-Lelièvre C. Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: experimental analysis of wall shear stress in a cylindrical pipe. Journal of Food Engineering 90 (2009) 422-432
7. Blel W., Legentilhomme P., Bénézech T., Legrand J., and Le Gentil-Lelièvre C. Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure Part 2: effects on cleaning efficiency. Journal of Food Engineering 90 (2009) 433-440
8. Boulangé-Petermann L. Processes of bioadhesion on stainless steel surfaces and cleanability: a review with special reference to the food industry. Biofouling 10 (2006) 275-300
9. Burfoot D., and Middleton K. Effects of operating conditions of high pressure washing on the removal of biofilms from stainless steel surfaces. Journal of Food Engineering 90 (2009) 350-357
10. Changani S.D., Belmar-Beiny M.T., and Fryer P.J. Engineering and chemical factors associated with fouling and cleaning in milk processing. Experimental Thermal and Fluid Science 14 (1997) 392-406
11. Christian G.K., Changani S.D., and Fryer P.J. The effect of adding minerals on fouling from whey protein concentrate: development of a model fouling fluid for a plate heat exchanger. Food and Bioproducts Processing 80 (2002) 231-239
12. Christian G.K., and Fryer P.J. The effect of pulsing cleaning chemicals on the cleaning of whey protein deposits. Food and Bioproducts Processing 84 (2006) 320-328
13. De Jong P., te Giffel M.C., and Kiezenbrink M.C. Prediction of the adherence, growth and release of microorganisms in production chains. International Journal of Food Microbiology 74 (2002) 13-25
14. De Jong P., te Giffel M.C., Straatsma J., and Vissers M.M.M. Reduction of fouling and contamination by predictive kinetic models. International Dairy Journal 12 (2002) 285-292
15. Epstein N. Fouling in heat exchangers. Proc. of the 6th Int. heat transfer conference (1978) 235-253
16. Epstein N. Technical aspects (afterword to 'Fouling in heat exchangers'). (pp. 31-53). In: Somerscales E.F.C., and Knudsen J.G. (Eds). Fouling of heat exchanger equipment (1981), Hemisphere 31
17. Epstein N. Thinking about heat transfer fouling: a 5 × 5 matrix. Heat Transfer Engineering 4 (1983) 43-56
18. Fernandez-Torres M.J., Fitzgerald A.M., Paterson W.R., and Wilson D.I. A theoretical study of freezing fouling: limiting behaviour based on a heat and mass transfer analysis. Chemical Engineering and Processing 40 (2001) 335-344
19. Fryer P.J., Christian G.K., and Liu W. How hygiene happens: the physics and chemistry of cleaning. International Journal of Dairy Technology 59 (2006) 76-84
20. Gillham C.R., Fryer P.J., Hasting A.P.M., and Wilson D.I. Cleaning-in-place of protein fouling deposits: mechanisms controlling cleaning. Food and Bioproducts Processing 77 (1999) 127-136
21. Gillham C.R., Fryer P.J., Hasting A.P.M., and Wilson D.I. Enhanced cleaning of whey protein soils using pulsed flows. Journal of Food Engineering 46 (2000) 199-209
22. Grassi B., Strazza D., and Poesio P. Experimental validation of theoretical models in two-phase high-viscosity ratio liquid-liquid flows in horizontal and slightly inclined pipes. International Journal of Multiphase Flow 34 (2008) 950-965
23. Henningsson M., Regner M., Östergren K., Trägårdh T., and Dejmek P. CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale. Journal of Food Engineering 80 (2007) 166-175
24. Hooper R.J., Liu W., Fryer P.J., Paterson W.R., Wilson D.I., and Zhang Z. Comparative studies of fluid dynamic gauging and a micromanipulation probe for strength measurements. Food and Bioproducts Processing 84 (2006) 353-358
25. Hooper R.J., Paterson W.R., and Wilson D.I. Comparison of whey protein model foulants for studying cleaning of milk fouling deposits. Food and Bioproducts Processing 84 (2006) 329-337
26. Jensen B.B.B., Friis A., Bénézech T., Legentilhomme P., and Lelièvre C. Local wall shear stress variations predicted by computational fluid dynamics for hygienic design. Food and Bioproducts Processing 83 (2005) 53-60
27. Jullien C., Benezech T., Le Gentil C., Boulange-Petermann L., Dubois P.E., Tissier J.P., et al. Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent. Biofouling 24 (2008) 163-172
28. Kern D.Q., and Seaton R.E. A theoretical analysis of thermal surface fouling. British Chemical Engineering 4 (1959) 258-262
29. Liu L., and Pack B.W. Cleaning verification assays for highly potent compounds by high performance liquid chromatography mass spectrometry: strategy, validation, and long-term performance. Journal of Pharmaceutical and Biomedical Analysis 43 (2007) 1206-1212
30. Liu W., Christian G.K., Zhang Z., and Fryer P.J. Development and use of a micromanipulation technique for measuring the force required to disrupt and remove fouling deposits. Food and Bioproducts Processing 80 (2002) 286-291
31. Liu W., Christian G.K., Zhang Z., and Fryer P.J. Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate. International Dairy Journal 16 (2006) 164-172
32. Liu W., Fryer P.J., Zhang Z., Zhao Q., and Liu Y. Identification of cohesive and adhesive effects in the cleaning of food fouling deposits. Innovative Food Science and Emerging Technologies 7 (2006) 263-269
33. Liu W., Zhang Z., and Fryer P.J. Identification and modelling of different removal modes in the cleaning of model food deposits. Chemical Engineering Science 61 (2006) 7528-7534
34. Mauermann M., Eschenhagen U., Bley T., and Majscha J.-P. Surface modifications - application potential for the reduction of cleaning costs in the food processing industry. Trends in Food Science and Technology 20 (2009) S9-S15
35. Mercadé-Prieto R., and Chen X.D. Dissolution of whey protein concentrate gels in alkali. AIChE Journal 52 (2006) 92-803
36. Mercadé-Prieto R.J., Falconer W.R., Paterson, and Wilson D.I. Swelling and dissolution of beta-lactoglobulin gels in alkali. Biomacromolecules 8 (2007) 469-476
37. Mercadé-Prieto R., Paterson W.R., Chen X.D., and Wilson D.I. Diffusion of NaOH into a protein gel. Chemical Engineering Science 63 (2008) 2763-2772
38. Müller-Steinhagen H., Reza Malayeri R., and Watkinson A.P. Heat exchanger fouling and cleaning VII, July 1-6, 2007 - Tomar, Portugal. Refereed proceedings available from (2007). http://services.bepress.com/eci/heatexchanger2007/
39. Napper D. Hygiene in food factories of the future. Trends in Food Science and Technology 18 Suppl. 1 (2007) S83-S88
40. Petermeier H., Benning R., Delgado A., Kulozik U., Hinrichs J., and Becker T. Hybrid model of the fouling process in tubular heat exchangers for the dairy industry. Journal of Food Engineering 55 (2002) 9-17
41. Plett E.A. Cleaning of fouled surfaces. In: Lund D.B. (Ed). Proceedings of fouling and cleaning in food processing (1985) 286-311
42. Rosenhahn A., Ederth T., and Pettitt M.E. Advanced nanostructures for the control of biofouling: the FP6 EU 0t AMBIO. Biointerphases 3 (2008) IR1-IR6
43. Rosmaninho R., and Melo L.F. Protein-calcium phosphate interactions in fouling of modified stainless-steel surfaces by simulated milk. International Dairy Journal 18 (2008) 72-80
44. Rosmaninho R., Rizzo G., Müller-Steinhagen H., and Melo L.F. Deposition from a milk mineral solution on novel heat transfer surfaces under turbulent flow conditions. Journal of Food Engineering 85 (2008) 29-41
45. Rosmaninho R., Santos O., Nylander T., Paulsson M., Beuf M., Benezech T., et al. Modified stainless steel surfaces targeted to reduce fouling - evaluation of fouling by milk components. Journal of Food Engineering 80 (2007) 1176-1187
46. Sahu K.C., Valluri P., Spelt P.D.M., and Matar O.K. Linear instability of pressure-driven channel flow of a Newtonian and a Herschel-Bulkley fluid. Physics of Fluids 19 (2007) 122101
47. Saikhwan P., Geddert T., Augustin W., Scholl S., Paterson W.R., and Wilson D.I. Effect of surface treatment on cleaning of a model food soil. Surface and Coatings Technology 201 (2006) 943-951
48. Schutyser M.A.I., Straatsma J., Keijzer P.M., Verschueren M., and De Jong P. A new web-based modelling tool (Websim-MILQ) aimed at optimisation of thermal treatments in the dairy industry. International Journal of Food Microbiology 128 (2008) 153-157
49. Sharma A., Garg D., and Gupta J.P. Solidification fouling of paraffin wax from hydrocarbons. Letters in Heat and Mass Transfer 9 (1982) 209-219
50. Simmons M.J.H., Jayaraman P., and Fryer P.J. The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling. Journal of Food Engineering 79 (2007) 517-528
51. Taborek J., Aoki T., Ritter R.B., Palen J.W., and Knudsen J.G. Fouling: the major unresolved problem in heat transfer. Chemical Engineering Progress 68 (1972) 59-68
52. In: Tamime A.V. (Ed). Cleaning-in-place: Dairy, food and beverage operations. Society of dairy technology series (2008), Wiley-Blackwell, London
53. Verran J. Biofouling in food processing: biofilm or biotransfer potential?. Food and Bioproducts Processing 80 (2002) 292-298
54. Vilar M.J., Rodríguez-Otero J.L., Diéguez F.J., Sanjuán M.L., and Yus E. Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment. International Journal of Food Microbiology 125 (2008) 357-361
55. Vourch M., Balannec B., Chaufer B., and Dorange G. Treatment of dairy industry wastewater by reverse osmosis for water reuse. Desalination 19 (2008) 190-202
56. Watkinson A.P. Deposition from crude oils in heat exchangers. Heat Transfer Engineering 28 (2007) 177-184
57. Wilson D.I. Challenges in cleaning: recent developments and future prospects. Heat Transfer Engineering 26 (2005) 51-57
58. In: Wilson D.I., Chew J.Y.M., Fryer P.J., and Hasting A.P.M. (Eds). Fouling, cleaning and disinfection in food processing (2006), Dept. of Chemical Engineering, University of Cambridge 379
59. Yoo J.I., Chen X.D., Mercadé-Prieto R., and Wilson D.I. Dissolving heat-induced protein gel cubes in alkaline solutions under natural and forced convection conditions. Journal of Food Engineering 79 (2007) 1315-1321
60. Zhao Q., Liu Y., Wang C., Wang S., and Müller-Steinhagen H. Effect of surface free energy on the adhesion of biofouling and crystalline fouling. Chemical Engineering Science 60 (2005) 4858-4865