Dissolving heat-induced protein gel cubes in alkaline solutions under natural and forced convection conditions

Journal of Food Engineering

Volumn 79, Issue 4, 2007, Pages 1315-1321

  Yoo, Ji Yeon ^a   Chen, Xiao Dong ^a   Mercadé Prieto, Ruben ^b   Ian Wilson, D ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Dissolution; Heat induced gelation (HIG); NaOH; Particulate release; Pre soaking; Whey protein concentrate (WPC)

Indexed keywords

DISSOLUTION; FORCED CONVECTION; GELATION; GELS; NATURAL CONVECTION;

HEAT INDUCED GELATION (HIG); PARTICULATE RELEASE; PRE-SOAKING; SODIUM HYDROXIDE; WHEY PROTEIN CONCENTRATE (WPC);

PROTEINS;

EID: 33750959351     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.04.013     Document Type: Article

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