Reduction of fouling and contamination by predictive kinetic models

International Dairy Journal

Volumn 12, Issue 2-3, 2002, Pages 285-292

  De Jong, Peter ^a   Te Giffel, Meike C ^a   Straatsma, Han ^a   Vissers, Marc M M ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Contamination; Fouling; Minimal processing; Modelling

Indexed keywords

EID: 0036128592     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00165-0     Document Type: Conference Paper

References (15)

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2. Growth of thermoresistant streptococci and deposition of milk constituents on plates of heat exchangers during long operating times
3. Predictive model for the adherence, growth and release of thermoresistant streptococci in production chains
4. Fouling of heat treatment equipment in relation to the denaturation of β-lactoglobulin
5. Concentrated and dried dairy products
6. Prediction of the adherence and release of micro-organisms in production chains
7. Adherence, growth and release of bacteria in a tube heat exchanger for milk
8. Immobilization of microorganisms by adhesion; interplay of electrostatic and non-electrostatic interactions
9. Mathematical modelling of microbial growth
10. Microbial surfactants
11. The role of heat exchangers in the contamination of milk with Bacillus cereus in dairy processing plants
12. Control of milk processing based on rapid detection of micro-organisms
13. Microbial biofilms in the food processing industry - Should they be a concern?