Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe

Journal of Food Engineering

Volumn 90, Issue 4, 2009, Pages 422-432

  Blel, W ^a   Le Gentil Lelievre C ^b   Benezech T ^b   Legrand, J ^a   Legentilhomme, P ^a  

^a UNIVERSITÉ DE NANTES   (France)

^b CEMAGREF   (France)

Author keywords

Cleaning in place; Fluid mechanics; Food engineering; Mass transfer; Process integration; Pulsating flow

Indexed keywords

BOUNDARY LAYERS; ENERGY DISSIPATION; FLUID MECHANICS; MASS TRANSFER; SHEAR STRESS; SPECTRUM ANALYSIS;

CLEANING IN PLACE; ELECTROCHEMICAL METHODS; EXPERIMENTAL ANALYSIS; FLUCTUATION ENERGIES; FOOD ENGINEERING; PROCESS INTEGRATION; PULSATING FLOW; PULSATING TURBULENT FLOW;

SHEAR FLOW;

BACTERIA (MICROORGANISMS);

EID: 53349162391     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.07.008     Document Type: Article

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