메뉴 건너뛰기




Volumn 125, Issue 3, 2008, Pages 357-361

Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment

Author keywords

ATP bioluminescence; Cleanliness of milking equipment; Dairy farms

Indexed keywords

ARTICLE; ATP BIOLUMINESCENCE ASSAY; BACTERIAL COUNT; BIOASSAY; CLEANING; CONTAINER; DAIRY INDUSTRY; EQUIPMENT; EVALUATION; MILK HYGIENE; SPAIN;

EID: 47349126151     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.04.024     Document Type: Article
Times cited : (51)

References (17)
  • 1
    • 33644533550 scopus 로고    scopus 로고
    • Comparison of results of ATP bioluminescence and traditional hygiene swabbing methods for the determination of surface cleanliness at a hospital kitchen
    • Aycicek H., Oguz U., and Karci K. Comparison of results of ATP bioluminescence and traditional hygiene swabbing methods for the determination of surface cleanliness at a hospital kitchen. International Journal of Hygiene and Environmental Health 209 (2006) 203-206
    • (2006) International Journal of Hygiene and Environmental Health , vol.209 , pp. 203-206
    • Aycicek, H.1    Oguz, U.2    Karci, K.3
  • 2
  • 3
    • 0035293352 scopus 로고    scopus 로고
    • Applications of biochemiluminescence to HACCP
    • Champiat D., Matas N., Monfort B., and Frass H. Applications of biochemiluminescence to HACCP. Luminescence 16 (2001) 193-198
    • (2001) Luminescence , vol.16 , pp. 193-198
    • Champiat, D.1    Matas, N.2    Monfort, B.3    Frass, H.4
  • 4
    • 0034202623 scopus 로고    scopus 로고
    • Adenylate kinase amplification of ATP bioluminescence for hygiene monitoring in the food and beverage industry
    • Corbitt A.J., Bennion N., and Forsythe S.J. Adenylate kinase amplification of ATP bioluminescence for hygiene monitoring in the food and beverage industry. Letters in Applied Microbiology 30 (2000) 443-447
    • (2000) Letters in Applied Microbiology , vol.30 , pp. 443-447
    • Corbitt, A.J.1    Bennion, N.2    Forsythe, S.J.3
  • 5
    • 0032600271 scopus 로고    scopus 로고
    • Evaluation of two methods for monitoring surface cleanliness-ATP bioluminescence and traditional hygiene swabbing
    • Davidson C.A., Griffith C.J., Peters A.C., and Fielding L.M. Evaluation of two methods for monitoring surface cleanliness-ATP bioluminescence and traditional hygiene swabbing. Luminescence 14 (1999) 33-38
    • (1999) Luminescence , vol.14 , pp. 33-38
    • Davidson, C.A.1    Griffith, C.J.2    Peters, A.C.3    Fielding, L.M.4
  • 7
    • 0035317020 scopus 로고    scopus 로고
    • Bioluminescence as a technique to evaluate udder preparation
    • Finger R., and Sischo W.M. Bioluminescence as a technique to evaluate udder preparation. Journal of Dairy Science 84 (2001) 818-823
    • (2001) Journal of Dairy Science , vol.84 , pp. 818-823
    • Finger, R.1    Sischo, W.M.2
  • 8
    • 0027683411 scopus 로고
    • Applications of bioluminescence in the dairy industry
    • Griffiths M.W. Applications of bioluminescence in the dairy industry. Journal of Dairy Science 76 (1993) 3118-3125
    • (1993) Journal of Dairy Science , vol.76 , pp. 3118-3125
    • Griffiths, M.W.1
  • 9
    • 47349095297 scopus 로고    scopus 로고
    • Mamitis bovina y calidad de la leche
    • Marco J.C. Mamitis bovina y calidad de la leche. Bovis 85 (1998) 45-71
    • (1998) Bovis , vol.85 , pp. 45-71
    • Marco, J.C.1
  • 10
    • 0032016606 scopus 로고    scopus 로고
    • Evaluation of adenosine triphosphate-bioluminescence hygiene monitoring for trouble shooting fluid milk shelf life problems
    • Murphy S.C., Kozlowski S.M., Bandler D.K., and Boor K.J. Evaluation of adenosine triphosphate-bioluminescence hygiene monitoring for trouble shooting fluid milk shelf life problems. Journal of Dairy Science 81 (1998) 817-820
    • (1998) Journal of Dairy Science , vol.81 , pp. 817-820
    • Murphy, S.C.1    Kozlowski, S.M.2    Bandler, D.K.3    Boor, K.J.4
  • 12
    • 0027525471 scopus 로고
    • Assessment of cleaning and disinfection in the food industry with the rapid ATP bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method
    • Poulis J.A., de Pijper M., Mossel D.A.A., and Dekkers P.P.A. Assessment of cleaning and disinfection in the food industry with the rapid ATP bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method. International Journal of Food Microbiology 20 (1993) 109-116
    • (1993) International Journal of Food Microbiology , vol.20 , pp. 109-116
    • Poulis, J.A.1    de Pijper, M.2    Mossel, D.A.A.3    Dekkers, P.P.A.4
  • 13
    • 0035128593 scopus 로고    scopus 로고
    • Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence
    • Samkutty P.J., Gough R.H., Adkinson R.W., and McGrew P. Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence. Journal of Food Protection 64 (2001) 208-212
    • (2001) Journal of Food Protection , vol.64 , pp. 208-212
    • Samkutty, P.J.1    Gough, R.H.2    Adkinson, R.W.3    McGrew, P.4
  • 14
    • 0028150122 scopus 로고
    • Adenosine triphosphate bioluminescence for hygiene monitoring in health care institutions
    • Seeger K., and Griffiths M.W. Adenosine triphosphate bioluminescence for hygiene monitoring in health care institutions. Journal of Food Protection 57 (1994) 509-512
    • (1994) Journal of Food Protection , vol.57 , pp. 509-512
    • Seeger, K.1    Griffiths, M.W.2
  • 15
    • 0028890129 scopus 로고
    • Microbial ATP bioluminescence as a means to detect contamination on artificially contaminated beef carcass tissue
    • Siragusa G.R., and Cutter C.N. Microbial ATP bioluminescence as a means to detect contamination on artificially contaminated beef carcass tissue. Journal of Food Protection 58 (1995) 764-769
    • (1995) Journal of Food Protection , vol.58 , pp. 764-769
    • Siragusa, G.R.1    Cutter, C.N.2
  • 16
    • 0028842067 scopus 로고
    • Use of a rapid microbial ATP bioluminescence assay to detect contamination on beef and pork carcasses
    • Siragusa G.R., Cutter C.N., Dorsa W.J., and Koohmaraie M. Use of a rapid microbial ATP bioluminescence assay to detect contamination on beef and pork carcasses. Journal of Food Protection 58 (1995) 770-775
    • (1995) Journal of Food Protection , vol.58 , pp. 770-775
    • Siragusa, G.R.1    Cutter, C.N.2    Dorsa, W.J.3    Koohmaraie, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.