Predicting cleaning of equipment using computational fluid dynamics

Journal of Food Process Engineering

Volumn 30, Issue 1, 2007, Pages 88-105

  Asteriadou, Konstantia ^a,e   Hasting, Tony ^b   Bird, Michael ^c   Melrose, John ^d  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b Tony Hasting Consulting   (United Kingdom)

^c University of Bath   (United Kingdom)

^d UNILEVER RESEARCH   (United Kingdom)

^e NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; CLEANING; COMPUTATIONAL FLUID DYNAMICS; CONCENTRATION (PROCESS); ELECTRIC CONDUCTIVITY MEASUREMENT; GROWTH KINETICS;

CREVICES; DEIONIZED WATER; FOOD INDUSTRY; UNHYGIENIC GEOMETRIES;

FOOD PRODUCTS PLANTS;

BACTERIA (MICROORGANISMS);

EID: 33846640048     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00103.x     Document Type: Article

References (11)

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2. BISHOP, A. 1997. Cleaning in the Food Industry. Reprinted by permission of Wesmar Company Inc. from Basic Principles of Sanitation. Accessed in September 2002 at http://www.cip.ukcentre.com/clean.htm.
3. BRODKEY, R.S. and HERSEY H.C. 1988. Transport Phenomena, McGrawHill, New York, NY (in Greek).
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8. JENSEN, B.B.B. 2003. Hygienic design of closed processing equipment by use of computational fluid dynamics, PhD Thesis, Technical University of Denmark, Lyngby.
9. JENSEN, B.B.B. and FRIIS, A. 2004a. Prediction of flow in mix-proof valve by use of CFD-validation by LDA. J. Food Process Eng. 27, 65-85.
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11. WOODALL, D.L. 2004. Personal communication, Colworth House, Sharnbrook, Bedfordshire, U.K.