CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale

Journal of Food Engineering

Volumn 80, Issue 1, 2007, Pages 166-175

  Henningsson, Marcus ^a   Regner, Mårten ^a   Östergren, Karin ^a,b   Trägårdh, Christian ^a   Dejmek, Petr ^a  

^a LUND UNIVERSITY   (Sweden)

^b SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

CFD; ERT; Rinsing; Tomography; Yoghurt; Yoghurt loss

Indexed keywords

BIOSENSORS; COMPUTATIONAL FLUID DYNAMICS; COMPUTER SIMULATION; ELECTRIC IMPEDANCE TOMOGRAPHY; FLOW OF FLUIDS; RHEOLOGY;

ERT VISUALIZATION; FLOW VELOCITY; HYGIENIC DESIGN; RHEOLOGICAL PROPERTIES;

DAIRY PRODUCTS;

EID: 33751115727     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.04.058     Document Type: Article

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