Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent.

Biofouling

Volumn 24, Issue 3, 2008, Pages 163-172

  Jullien, C ^a   Benezech, T ^a   Gentil, C L ^a   Boulange Petermann, L ^a   Dubois, P E ^a   Tissier, J P ^a   Traisnel, M ^a   Faille, C ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DETERGENT; STAINLESS STEEL;

ANIMAL; ARTICLE; BACILLUS CEREUS; BACTERIAL SPORE; EQUIPMENT; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HYGIENE; MEAT; MILK; STANDARD; SURFACE PROPERTY;

ANIMALS; BACILLUS CEREUS; DETERGENTS; EQUIPMENT CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HYGIENE; MEAT PRODUCTS; MILK; SPORES, BACTERIAL; STAINLESS STEEL; SURFACE PROPERTIES;

EID: 46049091035     PISSN: None     EISSN: 10292454     Source Type: Journal    
DOI: 10.1080/08927010801958960     Document Type: Article

References (0)