Prediction of the adherence, growth and release of microorganisms in production chains

International Journal of Food Microbiology

Volumn 74, Issue 1-2, 2002, Pages 13-25

  Dde Jong, P ^a   Te Giffel, M C ^a   Kiezebrink, E A ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Chain management; Contamination; Dairy; Predictive modelling; Streptococcus thermophilus

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BACTERIUM ADHERENCE; CHEESE; COMPUTER SIMULATION; CONTROLLED STUDY; DAIRY INDUSTRY; EQUIPMENT; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD QUALITY; HEAT EXCHANGE; INOCULATION; MATHEMATICAL MODEL; MILK; NONHUMAN; PREDICTION; SIMULATOR; STREPTOCOCCUS THERMOPHILUS; VALIDATION PROCESS;

ANIMALS; BACTERIAL ADHESION; CHEESE; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; MILK; MODELS, THEORETICAL; STREPTOCOCCUS;

BACTERIA (MICROORGANISMS); STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0037170810     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00713-9     Document Type: Article

References (24)

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