Dissolution of whey protein concentrate gels in alkali

AIChE Journal

Volumn 52, Issue 2, 2006, Pages 792-803

  Mercadé Prieto, Ruben ^a   Chen, Xiao Dong ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Caustic induced gels; Dissolution rate; Disulfide bonds elimination; Heat induced gels

Indexed keywords

CROSSLINKING; DIFFUSION; DISSOLUTION; FOULING; GELATION; PH EFFECTS; PROTEINS; SODIUM COMPOUNDS;

CAUSTIC-INDUCED GELS; DISSOLUTION RATE; DISULFIDE BONDS Β-ELIMINATION; HEAT-INDUCED GELS;

GELS;

CROSSLINKING; DIFFUSION; DISSOLUTION; FOULING; GELATION; GELS; PH EFFECTS; PROTEINS; SODIUM COMPOUNDS;

EID: 32444433145     PISSN: 00011541     EISSN: None     Source Type: Journal    
DOI: 10.1002/aic.10639     Document Type: Article

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