A new web-based modelling tool (Websim-MILQ) aimed at optimisation of thermal treatments in the dairy industry

International Journal of Food Microbiology

Volumn 128, Issue 1, 2008, Pages 153-157

  Schutyser, M A I ^a   Straatsma, J ^a   Keijzer, P M ^a   Verschueren, M ^a   De Jong, P ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Cheese; Dairy industry; Pasteurisation; Predictive modeling; Sterilisation; Thermal treatment; Web application

Indexed keywords

YOGHURT;

ARTICLE; CACAO; CHEESE; CONTROLLED STUDY; DAIRY INDUSTRY; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; FOULING CONTROL; HEAT TOLERANCE; HEAT TREATMENT; INTERNET; MICROBIAL CONTAMINATION; PASTEURIZATION; SHELF LIFE; TEMPERATURE SENSITIVITY; THERMAL STIMULATION;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DAIRY PRODUCTS; FOOD CONTAMINATION; HOT TEMPERATURE; HUMANS; INTERNET; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; RISK MANAGEMENT; STREPTOCOCCUS;

EID: 54049155661     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.07.003     Document Type: Article

References (9)

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