Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate

International Dairy Journal

Volumn 16, Issue 2, 2006, Pages 164-172

  Liu, W ^a   Christian, G K ^a   Zhang, Z ^a   Fryer, P J ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Adhesive and cohesive forces; Cleaning; Micromanipulation; Whey proteins

Indexed keywords

CLEANING; DEPOSITS; FOULING; PROTEINS; STAINLESS STEEL; SURFACE PHENOMENA;

ADHESIVE AND COHESIVE FORCES; FOULING DEPOSITS; MICROMANIPULATION; WHEY PROTEINS;

FOOD PRODUCTS;

EID: 27744590130     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.02.008     Document Type: Article

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