Biofouling in food processing: Biofilm or biotransfer potential?

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 80, Issue 4, 2002, Pages 292-298

  Verran, J ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Biofilms; Biotransfer potential; Fouling; Hygienic surfaces; Microorganisms

Indexed keywords

EID: 0036996658     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030802321154808     Document Type: Article

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