Comparison of whey protein model foulants for studying cleaning of milk fouling deposits

Food and Bioproducts Processing

Volumn 84, Issue 4 C, 2006, Pages 329-337

  Hooper, R J ^a   Paterson, W R ^a   Wilson, D Ian ^a  

^a Department of Chemical Engineering ^*  (United Kingdom)

Author keywords

Cleaning; Cleaning in place; Fluid dynamic gauging; Gelation; Whey protein

Indexed keywords

CLEANING; FLOW OF FLUIDS; FORCED CONVECTION; FOULING; GELATION; HEAT RESISTANCE; NATURAL CONVECTION;

FLUID DYNAMIC GAUGING; MILK; WHEY PROTEIN;

DAIRY PRODUCTS;

EID: 33846333980     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp06028     Document Type: Conference Paper

References (16)

1. Belmar-Beiny, M.T., Gotham, S.M., Paterson, W.R. and Fryer, P.J., 1993, The effect of Reynolds number and fluid temperature in whey protein fouling, J Food Eng, 19: 119-139.
2. Bird, M.R. and Fryer, P.J., 1991, An experimental study of the cleaning of surfaces fouled by whey proteins, Food Bioproducts Proc, 69: 13-21.
3. Burton, H., 1968, Reviews of the progress of dairy science: section G. Deposits from whole milk in heat treatment plant - a review and discussion, J Dairy Res, 35: 317-330.
4. Changani, S.D., Belmar-Beiny, M.T. and Fryer, P.J., 1997, Engineering and chemical factors associated with fouling and cleaning in milk processing, Exptl Thermal Fluid Sci, 14: 392-406.
5. Chew, J.Y.M., Tonneijk, S.J., Paterson, W.R. and Wilson, D.I., 2005, Mechanisms in the solvent cleaning of emulsion polymerization reactor surfaces, Ind Eng Chem Res, 44(13): 4605-4616.
6. Gillham, C.R., Fryer, P.J., Hasting, A.P.M. and Wilson, D.I., 1999, Cleaning-in-place of whey protein fouling deposits: Mechanisms controlling cleaning, Food Bioproducts Proc, 77(C): 127-136.
7. Gotham, S.M., Fryer, P.J. and Paterson, W.R., 1988, The measurement of insoluble proteins using a modified Bradford Assay, Anal Biochem, 173: 353-358.
8. Lalande, M., Tissier, J.-P. and Corrieu, G., 1985, Fouling of heat transfer surfaces related to β-lactoglobulin denaturation during heat processing of milk, Biotechnology Progress, 1: 131-139.
9. Lefèvre, T. and Subirade, M., 2000, Molecular differences in the formation and structure of fine-stranded and particulate β-lactoglobulin gels, Biopolymers, 54: 578-586.
10. Mercadé-Prieto, R. and Chen, X.D., 2005, Dissolution of whey protein concentrate gels in alkali, AIChE J, 52(2): 792-803.
11. Tuladhar, T.R., 2001, PhD Dissertation, University of Cambridge, UK.
12. Tuladhar, T.R., Paterson, W.R., Macleod, N. and Wilson, D.I., 2000, Development of a novel non-contact proximity gauge for thickness measurement of soft deposits and its application in fouling studies, Can J Chem Eng, 78: 935-947.
13. Tuladhar, T.R., Paterson, W.R. and Wilson, D.I., 2002, Investigation of alkaline cleaning-in-place of whey protein deposits using dynamic gauging, Food and Bioproducts Proc, 80(C): 199-214.
14. Visser, J. and Jeurnink, T.J.M., 1997, Fouling of heat exchangers in the diary industry, Exptl Thermal Fluid Sci, 14: 407-424.
15. Xin, H., Chen, X.D. and Özkan, N., 2002, Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling, J Food Sci, 67(7): 2702-2711.
16. Xin, H., Chen, X.D. and Özkan, N., 2004, Removal of a model protein fouling from metal surfaces, AIChE J, 50(8): 1961-1973.