Development and use of a micromanipulation technique for measuring the force required to disrupt and remove fouling deposits

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 80, Issue 4, 2002, Pages 286-291

  Liu, W ^a   Christian, G K ^a   Zhang, Z ^a   Fryer, P J ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Adhesion surfaces; Cleaning; Food processing; Micromanipulation

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0036990098     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030802321154790     Document Type: Article

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