Comparative studies of fluid dynamic gauging and a micromanipulation probe for strength measurements

Food and Bioproducts Processing

Volumn 84, Issue 4 C, 2006, Pages 353-358

  Hooper, R J ^a   Liu, W ^b   Fryer, P J ^b   Paterson, W R ^a   Wilson, D Ian ^a   Zhang, Z ^b  

^a Department of Chemical Engineering ^*  (United Kingdom)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Adhesion; Cohesion; Fluid dynamic gauging; Micromanipulation; Tomato paste

Indexed keywords

ADHESION; DEFORMATION; FLUID DYNAMICS; HARDNESS; PROBES;

COHESION; FLUID DYNAMICS GAUGING; MICROMANIPULATION; STRENGTH MEASUREMENTS; TOMATO PASTE;

FLOW MEASUREMENT;

LYCOPERSICON ESCULENTUM;

EID: 33846329395     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp06038     Document Type: Conference Paper

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