High-pressure/temperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle

European Food Research and Technology

Volumn 213, Issue 1, 2001, Pages 22-29

  Hurtado, José L ^a   Montero, Pilar ^a   Borderías, Javier ^a   Solas, Maria Teresa ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

High pressure; Microbiology; Microscopy; Octopus muscle; Physico chemical properties

Indexed keywords

EID: 0041692923     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100321     Document Type: Article

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