Physicochemical properties of high pressure treated wheat gluten

Food Chemistry

Volumn 63, Issue 2, 1998, Pages 215-220

  Apichartsrangkoon, A ^a   Ledward, D A ^a   Bell, A E ^a   Brennan, J G ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DODECYL SULFATE SODIUM; GLUTEN; MERCAPTOETHANOL;

ARTICLE; CHEMICAL STRUCTURE; CROSS LINKING; HARDNESS; MOISTURE; PHYSICAL CHEMISTRY; PRESSURE; PROTEIN STRUCTURE; SOLUBILITY; TEMPERATURE;

TRITICUM AESTIVUM;

EID: 0032189590     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00004-1     Document Type: Article

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