Proteolysis of a high-pressure-treated smear-ripened cheese

Milchwissenschaft

Volumn 55, Issue 6, 2000, Pages 328-332

  Messens, Winy ^a   Foubert, I ^a   Dewettinck, K ^a   Huyghebaert, A ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034406017     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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20. FOX, P.F., MCSWEENEY, P.L.H.: Food Rev. Intern. 12 457-509 (1996)