Histological changes in high-pressure-frozen carrots

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages 809-812

  Fuchigami, Michiko ^a   Miyazaki, Koichi ^b   Kato, Noriko ^a   Teramoto, Ai ^a  

^a OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

^b OSAKA GAS CO LTD   (Japan)

Author keywords

Carrot; Freezing; High pressure; Ice; Microscope

Indexed keywords

DAUCUS CAROTA;

EID: 0031433164     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15460.x     Document Type: Article

References (13)

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