The physical state of amorphous corn starch and its impact on crystallization

Carbohydrate Polymers

Volumn 32, Issue 2, 1997, Pages 95-104

  Jouppila, K ^a   Roos, Y H ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS MATERIALS; CRYSTALLIZATION; GLASS TRANSITION; MELTING; MOISTURE DETERMINATION;

AMORPHOUS POLYMERS; GLASS TRANSITION TEMPERATURE; WATER CONTENT;

STARCH;

EID: 0031074596     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00175-0     Document Type: Article

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