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Volumn 21, Issue 5, 2001, Pages 227-235

Evaluation of the ice ratio formed during quasi-adiabatic pressure shift freezing

Author keywords

Calorimetry; High pressure; Pressure shift freezing; Water freezing

Indexed keywords


EID: 0037559976     PISSN: 08957959     EISSN: None     Source Type: Journal    
DOI: 10.1080/08957950108201025     Document Type: Article
Times cited : (15)

References (10)
  • 4
  • 5
    • 0001495241 scopus 로고    scopus 로고
    • Freezing kinetics of a model oil-in-water emulsion under high pressure or by pressure release. Impact on ice crystals and oil droplets
    • Levy, J., Dumay, E., Kolodziejczyk, E. and Cheftel, J.C., Freezing kinetics of a model oil-in-water emulsion under high pressure or by pressure release. Impact on ice crystals and oil droplets. Lebensmittel Wissenchaft und Technologie, 1999, 32(7), 396.
    • (1999) Lebensmittel Wissenchaft und Technologie , vol.32 , Issue.7 , pp. 396
    • Levy, J.1    Dumay, E.2    Kolodziejczyk, E.3    Cheftel, J.C.4
  • 6
    • 0034259936 scopus 로고    scopus 로고
    • Effect of freezing conditions and storage on ice crsytals and drip volume in turbot (Scophthalmus maximus). Evaluation of pressure shift freezing vs. air-blast freezing
    • Chevalier D., Sequeira-Munoz, A., LeBail, A., Simpson, B.K. and Ghoul, M. Effect of freezing conditions and storage on ice crsytals and drip volume in turbot (Scophthalmus maximus). Evaluation of pressure shift freezing vs. air-blast freezing. Innovative Food Science and Emerging Technologies, 2000, 1(3), 193.
    • (2000) Innovative Food Science and Emerging Technologies , vol.1 , Issue.3 , pp. 193
    • Chevalier, D.1    Sequeira-Munoz, A.2    LeBail, A.3    Simpson, B.K.4    Ghoul, M.5
  • 10
    • 0000540031 scopus 로고
    • Thermodynamic properties of water under pressure up to 5 kbar and between 28 and 120°C. Estimations in the supercooled region down to -40°C
    • TerMinassian, L., Pruzan, Ph. and Soulard, A. Thermodynamic properties of water under pressure up to 5 kbar and between 28 and 120°C. Estimations in the supercooled region down to -40°C. J. Chem. Phys., 1981, 75, 3064.
    • (1981) J. Chem. Phys. , vol.75 , pp. 3064
    • TerMinassian, L.1    Pruzan, Ph.2    Soulard, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.