High pressure processing of fresh seafoods

Advances in Experimental Medicine and Biology

Volumn 434, Issue , 1998, Pages 67-80

  Simpson, B K ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA 2 MACROGLOBULIN; CATHEPSIN; CHYMOTRYPSIN; COLLAGENASE; MUSCLE ENZYME; TRYPTASE;

ARTICLE; COLOR; ENZYME INACTIVATION; FISH; FOOD PROCESSING; GEL; HYDROSTATIC PRESSURE; HYPERBARISM; NONHUMAN; PRIORITY JOURNAL; SEA FOOD;

EID: 0031816321     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4899-1925-0_7     Document Type: Article

References (40)