Sensory evaluation of ground beef stored in high-oxygen modified atmosphere packaging

Journal of Food Science

Volumn 67, Issue 9, 2002, Pages 3493-3496

  Jayasingh, P ^a   Cornforth, D P ^a   Brennand, C P ^a   Carpenter, C E ^a   Whittier, D R ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Ground beef; Modified atmosphere package; Oxidation; Oxygen; Sensory

Indexed keywords

EID: 0036867203     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09611.x     Document Type: Article

References (14)

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