The effects of freeze-thaw and sonication on mitochondrial oxygen consumption, electron transport chain-linked metmyoglobin reduction, lipid oxidation, and oxymyoglobin oxidation

Meat Science

Volumn 74, Issue 3, 2006, Pages 510-515

  Tang, Jiali ^a   Faustman, Cameron ^a   Mancini, Richard A ^a   Seyfert, Mark ^b   Hunt, Melvin C ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

ETC linked MetMb reduction; Freeze thaw; Lipid oxidation; Mitochondria; Myoglobin; Oxygen consumption rate; Sonication

Indexed keywords

EID: 33746714394     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.04.021     Document Type: Article

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