Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage

Meat Science

Volumn 79, Issue 2, 2008, Pages 332-343

  Friedrich, L ^a   Siro I ^a   Dalmadi, I ^a   Horvath K ^a   Agoston R ^a   Balla, Cs ^a  

^a Institute of Data Analytics and Information Systems   (Hungary)

Author keywords

Electronic nose; Instrumental colour; Lactate; Lactic acid; Microbial quality; Minced beef; Sorbate

Indexed keywords

EID: 40849095914     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.10.012     Document Type: Article

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