Color stability, reducing activity, and cytochrome c oxidase activity of five bovine muscles

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 23, 2006, Pages 8919-8925

  Seyfert, Mark ^a   Mancini, Richard A ^b   Hunt, Melvin C ^a   Tang, Jiali ^b   Faustman, Cameron ^b   Garcia, Marilyn ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Beef; Color; Color stability; Cytochrome c oxidase; Reducing activity

Indexed keywords

CYTOCHROME C OXIDASE; METMYOGLOBIN;

ANIMAL; ARTICLE; CATTLE; COLOR; ENZYMOLOGY; HUMAN; MALE; MEAT; METABOLISM; RANDOMIZATION; SKELETAL MUSCLE;

ANIMALS; CATTLE; COLOR; ELECTRON TRANSPORT COMPLEX IV; HUMANS; MALE; MEAT; METMYOGLOBIN; MUSCLE, SKELETAL; RANDOM ALLOCATION;

BOS TAURUS;

EID: 33751305684     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061657s     Document Type: Article

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