Functional barriers: Properties and evaluation

Food Additives and Contaminants

Volumn 22, Issue 10, 2005, Pages 956-967

  Feigenbaum, Alexandre ^a   Dole, P ^a   Aucejo, S ^b   Dainelli, D ^c   De la Cruz Garcia, C ^a   Hankemeier, T ^b   N'Gono, Y ^a   Papaspyrides, C D ^d   Paseiro, P ^e   Pastorelli, S ^e   Pavlidou, S ^d   Pennarun, P Y ^a   Saillard, P ^f   Vidal, L ^g   Vitrac, O ^a   Voulzatis, Y ^d  

^a INRA EMOA   (France)

^b TNO   (Netherlands)

^c SEALED AIR CORPORATION   (United States)

^d NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^e UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^f ITOSOPE CTCPA   (France)

^g Eco Emballages   (France)

Author keywords

Functional barrier; Monolayers; Multilayers

Indexed keywords

PLASTIC; POLYMER;

ARTICLE; COMPUTER SIMULATION; DIFFUSION COEFFICIENT; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; GLASS BOTTLE; MATHEMATICAL COMPUTING; MATHEMATICAL MODEL; PACKAGING MATERIAL; PLASTIC BOTTLE; PLASTIC INDUSTRY; PRIORITY JOURNAL; REFERENCE VALUE; THERMOREGULATION;

ALKANES; CHLOROBENZENES; DIBUTYL PHTHALATE; DIMETHYL SULFOXIDE; ENVIRONMENTAL EXPOSURE; EQUIPMENT DESIGN; FOOD CONTAMINATION; FOOD PACKAGING; HUMANS; MOLECULAR WEIGHT; POLYMERS; POLYPROPYLENES; SOLUBILITY; TEMPERATURE; TIME FACTORS;

EID: 28244450290     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500227776     Document Type: Article

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