Commercial uses of active food packaging and modified atmosphere packaging systems

Innovations in Food Packaging

Volumn , Issue , 2005, Pages 457-474

  Brody, Aaron L ^a  

^a PACKAGING BRODY INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 45949085574     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012311632-1/50057-7     Document Type: Chapter

References (11)

1. Anonymous (1988) Modified Atmosphere Packaging: The Quiet Revolution Begins West Chester, PA: Packaging Strategies
2. Anonymous (1990) Modified Atmosphere Packaging Ottawa, Canada: Food Development Division, Agriculture Canada
3. A.L. Brody (1989) Controlled/Modified Atmosphere/Vacuum Packaging of Foods Trumbull, CA: Food & Nutrition Press
4. A.L. Brody (1995) Proceedings of the M A Pack Leading Edge Conference on Modified Atmosphere Packaging of Foods Herndon, VA: Institute of Packaging Professionals
5. A.L. Brody (1997) A Vision of Packaging for the 21st Century. Paper presented at the Refrigerated Foods Association Annual Meeting Orlando, FL
6. A.L. Brody (1997) The impact of minimally processed—and often minimally packaged—foods on packaging. Proceedings of Packaging Strategies Conference Atlanta, GA
7. A.L. Brody (2002) Active Packaging Beyond Barriers Mt Olive, NJ: BRG Townsend, Inc.
8. A.L. Brody and A. Bieler (2001) Case-Ready Meat Packaging West Chester, PA: Packaging Strategies
9. A.L. Brody and L. Shepherd (1987) Controlled/Modified Atmosphere Packaging: An Emergent Food Marketing Revolution Princeton, NJ: Scotland Business Research
10. B. Blakistone (1998) 2nd edn Principles and Applications of MAP of Food Glasgow, UK: Blackie
11. C. Delaney (2003) Retail Fresh-Cut Produce Sales Approaching $4 Billion a Year, Fresh Cut November