Prospects for Utilization of Carbon Monoxide in the Muscle Food Industry

Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

Volumn , Issue , 2007, Pages 103-116

  Sørheim, Oddvin ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Carbon monoxide; Color; FDA regulations; Muscle food; Myoglobin

Indexed keywords

EID: 33845442919     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277584.ch7     Document Type: Chapter

References (26)

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