Effect of illumination source on the appearance of fresh meat cuts

Meat Science

Volumn 59, Issue 2, 2001, Pages 187-191

  Barbut, S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Acceptability; Beef; Chicken; Color; Lighting; Meat; Pork; Spectra

Indexed keywords

GALLUS GALLUS;

EID: 0035596237     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00069-9     Document Type: Article

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