Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks

Journal of Animal Science

Volumn 81, Issue 11, 2003, Pages 2741-2750

  Platter, W J ^a   Tatum, J D ^a   Belk, K E ^a   Chapman, P L ^a   Scanga, J A ^a   Smith, G C ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Beef; Consumer Satisfaction; Marketing; Palatability; Prediction; Tenderness

Indexed keywords

ADULT; AGED; ANIMAL; ARTICLE; CATTLE; CLASSIFICATION; CONSUMER; FEMALE; FOOD HANDLING; HUMAN; MALE; MEAT; MIDDLE AGED; PREDICTION AND FORECASTING; STANDARD; STATISTICAL MODEL; TASTE; UNITED STATES;

ADULT; AGED; ANIMALS; CATTLE; CONSUMER SATISFACTION; FEMALE; FOOD TECHNOLOGY; HUMANS; LOGISTIC MODELS; MALE; MEAT; MIDDLE AGED; PREDICTIVE VALUE OF TESTS; TASTE; UNITED STATES;

EID: 1542757046     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.81112741x     Document Type: Article

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