The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork

Meat Science

Volumn 73, Issue 4, 2006, Pages 605-610

  Wilkinson, B H P ^a   Janz, J A M ^b   Morel, P C H ^a   Purchas, R W ^a   Hendriks, W H ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Carbon monoxide; Modified atmosphere packaging; Pork; Storage quality

Indexed keywords

LISTERIA;

EID: 33747228490     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.03.001     Document Type: Article

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