Development of a model system to mimic beef bone discoloration

Journal of Food Science

Volumn 70, Issue 9, 2005, Pages

  Nicolalde, Cristina ^a   Stetzer, Andrea J ^a   Tucker, Eve M ^a   McKeith, Floyd K ^a   Brewer, M Susan ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Bone discoloration; Enhancement; Freezing; Packaging

Indexed keywords

EID: 29544438402     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb08307.x     Document Type: Article

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